The Quaint Sanctuary

The Quaint Sanctuary

Friday, November 14, 2014

{ Warm your belly up with some spicy Jambalaya }

Happy Friday guys! I thought this was the perfect time to post about this spicy & hearty Chicken & Shrimp Jambalaya after our mini snowflake storm yesterday! Nothing better then  a winter weekend with some hot & spicy Jambalaya while snuggled up!! Here's the recipe ,I hope you enjoy it as much as we did !!






-Spicy Chicken & Shrimp Jambalaya-

  • 2  large cans white shredded chicken
  • 1 can corn & pepper mixture
  • 1 large red bell-pepper
  • 1 cup celery chopped
  • 1/2 cup onions chopped
  • 1 tablespoon garlic
  • 1 tablespoon red pepper
  • 1 tablespoon chili powder
  • salt & pepper to taste
  • 1 cup water
  • few splashes of Red-Hot hot sauce
  • 3/4 box chicken broth
  • splash of Worcestershire sauce
  • 25 medium shrimp
  • 1 bay leaf
  • half stick butter



Combine all the ingredients into the crock-pot on high for 2-3 hours or until thick & flavors have emerged ! While letting the Jambalaya cool, combine 2-3 packages Uncle Ben's plain white rice . Take a rounded scoop of rice & place in a bowl & top with 2-3 scoops of Jambalaya & sauce!


Paige.Rose


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