The Quaint Sanctuary

The Quaint Sanctuary

Friday, June 5, 2015

{ BBQ Honey Garlic Grilled Chicken Sandwich }

The weekend is here & that means barbecues & delish recipes to kick of the summer fun! My husband loves anything barbecue, so what better way then to make a grilled pulled chicken BBQ sandwich that can be a dinner or lunch eat!  My  recipe is so yummy& simple you'll surly be asked for seconds from your guest or husband ;)!!


.........................................Recipe...................................

.2 chicken breast or 3 cans of all white chicken breast
. Texas toast
. Your choice of BBQ sauce { I use Open Pit } 1-2 cups
. Mayo
.Butter
.Jar minced garlic - 1 TBS
.Honey - 3 TBS
.Pepper/Salt - pinch of each

...........................................Directions..........................................
Combine the cooked {shredded} chicken in a bowl & add above ingredients! Mix the ingredients until saturated! Take your Texas toast & spread a pinch of mayo on each side of the inside of the bread & butter on the outside! I used zero cal spray butter for the outside of the bread, but either is fine! Spread the mix evenly  on the bread & grill until golden brown! I usually spray the pan first to get that golden brown coloring,& grill for about 2 minutes on each side on med/low heat! 

 Side Note: The mini honey crock is a vintage find from over Memorial Day weekend in the north!

Serve with some potato chips and spicy garlic dill pickles! I also like to drizzle some BBQ sauce over the top of the sandwich for some added flavor!

I hope you & your guest enjoy this as much as we do in our home!

Happy & healthy weekend everyone!

Paige.Rose 





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